Søk i matvaretabellen:

And, kjøtt med skinn, rå

Alle matvarer » Fjørfe og kjøtt » Fjørfe » Fjørfe, rå

Næringsinnhold

Næringstoff Verdi Ref
Spiselig del
(edible portion)
100% 0
Vann
(water (moisture))
50g 450a
Kilojoule
(energy, total metabolisable)
1600kJ 61a
Kilokalorier
(energy, total metabolisable)
390kcal 61b
Fett
(fat, total (total lipid))
37g 450a
Mettede fettsyrer
(fatty acids, total saturated fatty acids)
11g 450a
C12:0
(fatty acids)
0,048g 460g
C14:0
(fatty acids)
0,24g 460g
C16:0
(fatty acids)
9,2g 460g
C18:0
(fatty acids)
3,1g 460g
Trans-umettede fettsyrer
(fatty acids, total trans)
0,40g 450a
Cis-enumettede fettsyrer
(fatty acids, total monounsaturated cis)
19g 450a
C16:1 sum
(fatty acids)
1,5g 460g
C18:1 sum
(fatty acids, total monounsaturated cis)
16g 460g
Cis-flerumettede fettsyrer
(fatty acids, total poly unsaturated cis)
5,6g 450a
C18:2n-6
(fatty acids)
4,5g 460g
C18:3n-3
(fatty acids)
0,38g 460g
C20:3n-3
(fatty acids)
0,023g 460g
C20:3n-6
(fatty acids)
0,023g 460g
C20:4n-3
(fatty acids)
0,0g 460g
C20:4n-6
(fatty acids)
0,0g 460g
C20:5n-3 (EPA)
(fatty acids)
0,0g 460g
C22:5n-3 (DPA)
(fatty acids)
0,0g 460g
C22:6n-3 (DHA)
(fatty acids)
0,0g 460g
Omega-3
(fatty acids, total cis n-3)
0,38g 73f
Omega-6
(fatty acids, total cis n-6)
4,5g 74f
Kolesterol
(cholesterol)
72mg 450a
Karbohydrat
(carbohydrate)
0,0g 80
Stivelse
(starch, total)
0,0g 20
Mono- og disakkarider
(sugars, total)
0,0g 20
Sukker, tilsatt
(sugar, added)
0,0g 50
Kostfiber
(fibre, total dietary)
0,0g 20
Protein
(protein, total)
13g 450a
Salt
(salt)
0,18g 83
Alkohol
(alcohol)
0,0g 50
Vitamin A
(vitamin A; retinol equiv)
50RAE 85
Retinol
(retinol (preformed vitamin A))
50µg 460e
Beta-karoten
(beta-carotene)
0,0µg 450b
Vitamin D
(vitamin D)
0,70µg 460e
Vitamin E
(vitamin E; a-tocoph equiv)
0,50alfa-TE 400c
Tiamin
(thiamin)
0,14mg 450a
Riboflavin
(riboflavin)
0,51mg 450a
Niacin
(niacin, preformed)
3,5mg 450a
Vitamin B6
(vitamin B6, total)
0,33mg 450a
Folat
(folate, total)
7,0µg 450a
Vitamin B12
(vitamin B12)
2,0µg 450a
Vitamin C
(vitamin C (ascorbic acid))
0,0mg 20
Kalsium
(calcium)
8,0mg 450a
Jern
(iron, total)
1,3mg 450a
Natrium
(sodium)
73mg 450a
Kalium
(potassium)
190mg 450a
Magnesium
(magnesium)
14mg 450a
Sink
(zinc)
1,3mg 450a
Selen
(selenium)
20µg 400c
Kopper
(copper)
0,18mg 450a
Fosfor
(phosphorus)
120mg 450a
Jod
(iodine)
4,3µg 325

Kategorisering

LanguaL klassifisering:

A0273
Poultry or poultry product (US CFR)
A0795
Poultry meat (EUROFIR)
B1316
Duck
C0267
Skeletal meat part, without bone, with skin
E0150
Whole, natural shape
F0003
Not heat-treated
G0003
Cooking method not applicable
H0003
No treatment applied
J0142
Preserved by chilling or freezing
K0003
No packing medium used
M0001
Container or wrapping not known
N0001
Food contact surface not known
P0024
Human consumer, no age specification
Z0003
Meat color, undesignated or unknown

Referanser

0
Vurdert som 100 % spiselig (netto).
20
Vurdert verdi.
50
Vurdert som naturlig forekommende nullverdi, ikke analysert.
61a
Beregnet verdi for energi med følgende faktorer for hhv protein 17, fett 37, karbohydrat 17, kostfiber 8 og alkohol 29 kJ/g.
61b
Beregnet verdi for energi med følgende faktorer for hhv protein 4, fett 9, karbohydrat 4, kostfiber 2 og alkohol 7 kcal/g.
65
Beregnet som summen av preformert niacin (varierer avhengig av matvaregruppe) og niacinaktivitet fra tryptofan.
73f
Beregnet sum av omega-3-fettsyrer fra referanse 460g: U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, versjon 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl
74f
Beregnet sum av omega-6-fettsyrer fra referanse 460g: U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, versjon 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl
80
Beregnet ut fra summering av mono-/disakkarider og stivelse.
83
Beregnet som innholdet av natrium x 2,5 /1000.
85
Beregnet som summen av retinol + 1/12 betakaroten.
325
Universitetet i Oslo (2018). Jodprosjekt 2017-2018.
400c
Livsmedelsverket. Livsmedelsdatabas, versjon 2013.01.10. Nettversjon, www.slv.se.
450a
Food Standards Agency (2002). McCance and Widdowson’s The Composition of Foods, Sixth summary edition. Cambridge: The Royal Society of Chemistry.
450b
Omregnet verdi fra referanse 450a: Food Standards Agency (2002). McCance and Widdowson’s The Composition of Foods, Sixth summary edition. Cambridge: The Royal Society of Chemistry.
460e
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, versjon 25 (2012). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl
460g
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, versjon 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl

Søk i matvaretabellen: