Vitaminbjørner, 2,1 g/stk, Collett
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Næringsinnhold
| Næringstoff | Verdi | Ref |
|---|---|---|
| Spiselig del (edible portion) |
100% | 0 |
| Vann (water (moisture)) |
0,0g | 10 |
| Kilojoule (energy, total metabolisable) |
440kJ | 107a |
| Kilokalorier (energy, total metabolisable) |
100kcal | 107a |
| Fett (fat, total (total lipid)) |
0,0g | 20 |
| Mettede fettsyrer (fatty acids, total saturated fatty acids) |
0,0g | 20 |
| C12:0 (fatty acids) |
0,0g | 20 |
| C14:0 (fatty acids) |
0,0g | 20 |
| C16:0 (fatty acids) |
0,0g | 20 |
| C18:0 (fatty acids) |
0,0g | 20 |
| Trans-umettede fettsyrer (fatty acids, total trans) |
0,0g | 20 |
| Cis-enumettede fettsyrer (fatty acids, total monounsaturated cis) |
0,0g | 20 |
| C16:1 sum (fatty acids) |
0,0g | 20 |
| C18:1 sum (fatty acids, total monounsaturated cis) |
0,0g | 20 |
| Cis-flerumettede fettsyrer (fatty acids, total poly unsaturated cis) |
0,0g | 20 |
| C18:2n-6 (fatty acids) |
0,0g | 20 |
| C18:3n-3 (fatty acids) |
0,0g | 20 |
| C20:3n-3 (fatty acids) |
0,0g | 20 |
| C20:3n-6 (fatty acids) |
0,0g | 20 |
| C20:4n-3 (fatty acids) |
0,0g | 20 |
| C20:4n-6 (fatty acids) |
0,0g | 20 |
| C20:5n-3 (EPA) (fatty acids) |
0,0g | 20 |
| C22:5n-3 (DPA) (fatty acids) |
0,0g | 20 |
| C22:6n-3 (DHA) (fatty acids) |
0,0g | 20 |
| Omega-3 (fatty acids, total cis n-3) |
0,0g | 20 |
| Omega-6 (fatty acids, total cis n-6) |
0,0g | 20 |
| Kolesterol (cholesterol) |
0,0mg | 20 |
| Karbohydrat (carbohydrate) |
26g | 20 |
| Stivelse (starch, total) |
0,0g | 10 |
| Mono- og disakkarider (sugars, total) |
0,0g | 10 |
| Sukker, tilsatt (sugar, added) |
0,0g | 10 |
| Kostfiber (fibre, total dietary) |
0,0g | 20 |
| Protein (protein, total) |
0,0g | 20 |
| Salt (salt) |
0,0g | 10 |
| Alkohol (alcohol) |
0,0g | 50 |
| Vitamin A (vitamin A; retinol equiv) |
9500RAE | 107b |
| Retinol (retinol (preformed vitamin A)) |
0,0µg | 10 |
| Beta-karoten (beta-carotene) |
0,0µg | 10 |
| Vitamin D (vitamin D) |
240µg | 107b |
| Vitamin E (vitamin E; a-tocoph equiv) |
290alfa-TE | 107b |
| Tiamin (thiamin) |
0,0mg | 10 |
| Riboflavin (riboflavin) |
0,0mg | 10 |
| Niacin (niacin, preformed) |
380mg | 107b |
| Vitamin B6 (vitamin B6, total) |
33mg | 107b |
| Folat (folate, total) |
4800µg | 107b |
| Vitamin B12 (vitamin B12) |
60µg | 107b |
| Vitamin C (vitamin C (ascorbic acid)) |
1400mg | 107b |
| Kalsium (calcium) |
0,0mg | 10 |
| Jern (iron, total) |
0,0mg | 10 |
| Natrium (sodium) |
0,0mg | 10 |
| Kalium (potassium) |
0,0mg | 10 |
| Magnesium (magnesium) |
0,0mg | 10 |
| Sink (zinc) |
0,0mg | 10 |
| Selen (selenium) |
0,0µg | 10 |
| Kopper (copper) |
0,0mg | 10 |
| Fosfor (phosphorus) |
0,0mg | 10 |
| Jod (iodine) |
0,0µg | 325 |
Kategorisering
LanguaL klassifisering:
- A0309
- Dietary or therapeutic formulation (US CFR)
- A0870
- Dietary supplement (EUROFIR)
- B3749
- Food supplements, vitamin and mineral substances (EC)
- C0005
- Part of plant or animal not applicable
- E0156
- Chewable tablet
- F0001
- Extent of heat treatment not known
- G0003
- Cooking method not applicable
- H0159
- Mineral added
- J0001
- Preservation method not known
- K0003
- No packing medium used
- M0172
- Plastic container
- M0213
- Box
- N0036
- Plastic
- P0095
- Vitamin- or mineral-related claim or use
- Z0112
- Food industry prepared
Referanser
- 0
- Vurdert som 100 % spiselig (netto).
- 10
- Manglende verdi, ukjent innhold.
- 20
- Vurdert verdi.
- 50
- Vurdert som naturlig forekommende nullverdi, ikke analysert.
- 107a
- Data levert av industrien til Matvaretabellen 2014, uspesifisert grunnlag.
- 107b
- Data levert av industrien til Matvaretabellen 2014, analysert verdi.
- 325
- Universitetet i Oslo (2018). Jodprosjekt 2017-2018.