Sjokolade, Snickers
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Næringsinnhold
| Næringstoff | Verdi | Ref |
|---|---|---|
| Spiselig del (edible portion) |
100% | 0 |
| Vann (water (moisture)) |
5,4g | 450c |
| Kilojoule (energy, total metabolisable) |
2100kJ | 61a |
| Kilokalorier (energy, total metabolisable) |
500kcal | 61b |
| Fett (fat, total (total lipid)) |
28g | 450c |
| Mettede fettsyrer (fatty acids, total saturated fatty acids) |
9,2g | 608 |
| C12:0 (fatty acids) |
0,10g | 608 |
| C14:0 (fatty acids) |
0,20g | 608 |
| C16:0 (fatty acids) |
4,6g | 608 |
| C18:0 (fatty acids) |
3,2g | 608 |
| Trans-umettede fettsyrer (fatty acids, total trans) |
0,030g | 608 |
| Cis-enumettede fettsyrer (fatty acids, total monounsaturated cis) |
16g | 608 |
| C16:1 sum (fatty acids) |
0,019g | 608 |
| C18:1 sum (fatty acids, total monounsaturated cis) |
15g | 608 |
| Cis-flerumettede fettsyrer (fatty acids, total poly unsaturated cis) |
2,1g | 608 |
| C18:2n-6 (fatty acids) |
2,0g | 608 |
| C18:3n-3 (fatty acids) |
0,051g | 608 |
| C20:3n-3 (fatty acids) |
0,0g | 60a |
| C20:3n-6 (fatty acids) |
0,0g | 60a |
| C20:4n-3 (fatty acids) |
0,0g | 608 |
| C20:4n-6 (fatty acids) |
0,0085g | 608 |
| C20:5n-3 (EPA) (fatty acids) |
0,0g | 60a |
| C22:5n-3 (DPA) (fatty acids) |
0,0g | 60a |
| C22:6n-3 (DHA) (fatty acids) |
0,0g | 60a |
| Omega-3 (fatty acids, total cis n-3) |
0,050g | 608 |
| Omega-6 (fatty acids, total cis n-6) |
2,0g | 608 |
| Kolesterol (cholesterol) |
4,0mg | 608 |
| Karbohydrat (carbohydrate) |
52g | 80 |
| Stivelse (starch, total) |
6,1g | 450c |
| Mono- og disakkarider (sugars, total) |
46g | 450c |
| Sukker, tilsatt (sugar, added) |
0,0g | 10 |
| Kostfiber (fibre, total dietary) |
2,8g | 450c |
| Protein (protein, total) |
7,5g | 450c |
| Salt (salt) |
0,47g | 83 |
| Alkohol (alcohol) |
0,0g | 20 |
| Vitamin A (vitamin A; retinol equiv) |
11RAE | 85 |
| Retinol (retinol (preformed vitamin A)) |
10µg | 450c |
| Beta-karoten (beta-carotene) |
7,0µg | 450c |
| Vitamin D (vitamin D) |
1,5µg | 608 |
| Vitamin E (vitamin E; a-tocoph equiv) |
4,3alfa-TE | 450c |
| Tiamin (thiamin) |
0,12mg | 450c |
| Riboflavin (riboflavin) |
0,16mg | 450c |
| Niacin (niacin, preformed) |
2,1mg | 450c |
| Vitamin B6 (vitamin B6, total) |
0,040mg | 450c |
| Folat (folate, total) |
11µg | 450c |
| Vitamin B12 (vitamin B12) |
0,0µg | 60a |
| Vitamin C (vitamin C (ascorbic acid)) |
0,0mg | 450c |
| Kalsium (calcium) |
100mg | 450c |
| Jern (iron, total) |
1,9mg | 450c |
| Natrium (sodium) |
190mg | 450c |
| Kalium (potassium) |
390mg | 450c |
| Magnesium (magnesium) |
80mg | 450c |
| Sink (zinc) |
1,4mg | 450c |
| Selen (selenium) |
6,0µg | 450c |
| Kopper (copper) |
0,35mg | 450c |
| Fosfor (phosphorus) |
210mg | 450c |
| Jod (iodine) |
19µg | 325 |
Kategorisering
LanguaL klassifisering:
- A0272
- Cacao or chocolate product (US CFR)
- A0839
- Chocolate or chocolate product (EUROFIR)
- B1012
- Sugar-producing plant
- C0210
- Sucrose
- E0147
- Whole, shape achieved by forming
- F0001
- Extent of heat treatment not known
- G0003
- Cooking method not applicable
- H0124
- Peanut or peanut butter added
- H0136
- Sugar or sugar syrup added
- H0229
- Flavoring, spice or herb added, natural
- H0231
- Chocolate or cocoa added
- H0263
- Vegetable fat or oil added
- J0001
- Preservation method not known
- K0003
- No packing medium used
- M0172
- Plastic container
- M0197
- Bag, sack or pouch
- N0036
- Plastic
- P0024
- Human consumer, no age specification
Referanser
- 0
- Vurdert som 100 % spiselig (netto).
- 10
- Manglende verdi, ukjent innhold.
- 20
- Vurdert verdi.
- 60a
- Vurdert som nullverdi når analyseverdien er under kvantifiseringsgrensen (bestemmelsesgrensen for metoden).
- 61a
- Beregnet verdi for energi med følgende faktorer for hhv protein 17, fett 37, karbohydrat 17, kostfiber 8 og alkohol 29 kJ/g.
- 61b
- Beregnet verdi for energi med følgende faktorer for hhv protein 4, fett 9, karbohydrat 4, kostfiber 2 og alkohol 7 kcal/g.
- 65
- Beregnet som summen av preformert niacin (varierer avhengig av matvaregruppe) og niacinaktivitet fra tryptofan.
- 80
- Beregnet ut fra summering av mono-/disakkarider og stivelse.
- 83
- Beregnet som innholdet av natrium x 2,5 /1000.
- 85
- Beregnet som summen av retinol + 1/12 betakaroten.
- 325
- Universitetet i Oslo (2018). Jodprosjekt 2017-2018.
- 450c
- Public Health England og Institute of food research (2015). McCance and Widdowson`s The Composition of Foods, Seventh summary edition. Cambridge: The Royal Society of Chemistry.
- 608
- Department of Health. Nutrient analysis of a range of processed foods with particular reference to trans fatty acids. Summary report. Department of Health, London, 2013. Nettversjon, https://www.gov.uk/government/uploads/system/uploads/attachment_data/file/167938/Summary_Report.pdf