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Sesamolje

Alle matvarer » Margarin, smør, matolje o.l. » Matolje, frityrfett o.l.

Næringsinnhold

Næringstoff Verdi Ref
Spiselig del
(edible portion)
100% 0
Vann
(water (moisture))
0,0g 20
Kilojoule
(energy, total metabolisable)
3700kJ 61a
Kilokalorier
(energy, total metabolisable)
900kcal 61b
Fett
(fat, total (total lipid))
100g 450c
Mettede fettsyrer
(fatty acids, total saturated fatty acids)
15g 450c
C12:0
(fatty acids)
0,0g 460g
C14:0
(fatty acids)
0,0g 460g
C16:0
(fatty acids)
8,9g 460g
C18:0
(fatty acids)
4,8g 460g
Trans-umettede fettsyrer
(fatty acids, total trans)
0,0g 60a
Cis-enumettede fettsyrer
(fatty acids, total monounsaturated cis)
38g 450c
C16:1 sum
(fatty acids)
0,20g 460g
C18:1 sum
(fatty acids, total monounsaturated cis)
39g 460g
Cis-flerumettede fettsyrer
(fatty acids, total poly unsaturated cis)
43g 450c
C18:2n-6
(fatty acids)
41g 460g
C18:3n-3
(fatty acids)
0,30g 460g
C20:3n-3
(fatty acids)
0,0g 460g
C20:3n-6
(fatty acids)
0,0g 460g
C20:4n-3
(fatty acids)
0,0g 460g
C20:4n-6
(fatty acids)
0,0g 460g
C20:5n-3 (EPA)
(fatty acids)
0,0g 460g
C22:5n-3 (DPA)
(fatty acids)
0,0g 460g
C22:6n-3 (DHA)
(fatty acids)
0,0g 460g
Omega-3
(fatty acids, total cis n-3)
0,30g 73f
Omega-6
(fatty acids, total cis n-6)
41g 74f
Kolesterol
(cholesterol)
0,0mg 20
Karbohydrat
(carbohydrate)
0,0g 80
Stivelse
(starch, total)
0,0g 50
Mono- og disakkarider
(sugars, total)
0,0g 50
Sukker, tilsatt
(sugar, added)
0,0g 50
Kostfiber
(fibre, total dietary)
0,0g 50
Protein
(protein, total)
0,20g 450c
Salt
(salt)
0,0050g 83
Alkohol
(alcohol)
0,0g 50
Vitamin A
(vitamin A; retinol equiv)
0,0RAE 85
Retinol
(retinol (preformed vitamin A))
0,0µg 20
Beta-karoten
(beta-carotene)
0,0µg 60a
Vitamin D
(vitamin D)
0,0µg 450c
Vitamin E
(vitamin E; a-tocoph equiv)
1,4alfa-TE 460f
Tiamin
(thiamin)
0,010mg 450c
Riboflavin
(riboflavin)
0,070mg 450c
Niacin
(niacin, preformed)
0,10mg 450c
Vitamin B6
(vitamin B6, total)
0,0mg 60a
Folat
(folate, total)
0,0µg 60a
Vitamin B12
(vitamin B12)
0,0µg 50
Vitamin C
(vitamin C (ascorbic acid))
0,0mg 20
Kalsium
(calcium)
10mg 450c
Jern
(iron, total)
0,10mg 450c
Natrium
(sodium)
2,0mg 450c
Kalium
(potassium)
20mg 450c
Magnesium
(magnesium)
0,0mg 60a
Sink
(zinc)
0,0mg 60a
Selen
(selenium)
0,0µg 60a
Kopper
(copper)
0,0mg 60a
Fosfor
(phosphorus)
0,0mg 20
Jod
(iodine)
0,0µg 325

Kategorisering

LanguaL klassifisering:

A0129
Refined or partially-refined food product (US CFR)
A0806
Vegetable fat or oil (EUROFIR)
B1226
Sesame
C0190
Fat or oil
E0139
Liquid, high viscosity, with no visible particles
F0001
Extent of heat treatment not known
G0003
Cooking method not applicable
H0197
Bleached
H0206
Alkalized
J0001
Preservation method not known
K0003
No packing medium used
M0001
Container or wrapping not known
N0001
Food contact surface not known
P0024
Human consumer, no age specification

Referanser

0
Vurdert som 100 % spiselig (netto).
20
Vurdert verdi.
50
Vurdert som naturlig forekommende nullverdi, ikke analysert.
60a
Vurdert som nullverdi når analyseverdien er under kvantifiseringsgrensen (bestemmelsesgrensen for metoden).
61a
Beregnet verdi for energi med følgende faktorer for hhv protein 17, fett 37, karbohydrat 17, kostfiber 8 og alkohol 29 kJ/g.
61b
Beregnet verdi for energi med følgende faktorer for hhv protein 4, fett 9, karbohydrat 4, kostfiber 2 og alkohol 7 kcal/g.
65
Beregnet som summen av preformert niacin (varierer avhengig av matvaregruppe) og niacinaktivitet fra tryptofan.
73f
Beregnet sum av omega-3-fettsyrer fra referanse 460g: U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, versjon 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl
74f
Beregnet sum av omega-6-fettsyrer fra referanse 460g: U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, versjon 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl
80
Beregnet ut fra summering av mono-/disakkarider og stivelse.
83
Beregnet som innholdet av natrium x 2,5 /1000.
85
Beregnet som summen av retinol + 1/12 betakaroten.
325
Universitetet i Oslo (2018). Jodprosjekt 2017-2018.
450c
Public Health England og Institute of food research (2015). McCance and Widdowson`s The Composition of Foods, Seventh summary edition. Cambridge: The Royal Society of Chemistry.
460f
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, versjon 27 (2014). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl
460g
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, versjon 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl

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