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Hvetekimolje

Alle matvarer » Margarin, smør, matolje o.l. » Matolje, frityrfett o.l.

Næringsinnhold

Næringstoff Verdi Ref
Spiselig del
(edible portion)
100% 0
Vann
(water (moisture))
0,0g 450b
Kilojoule
(energy, total metabolisable)
3700kJ 61a
Kilokalorier
(energy, total metabolisable)
900kcal 61b
Fett
(fat, total (total lipid))
100g 450a
Mettede fettsyrer
(fatty acids, total saturated fatty acids)
19g 450a
C12:0
(fatty acids)
0,0g 460g
C14:0
(fatty acids)
0,10g 460g
C16:0
(fatty acids)
17g 460g
C18:0
(fatty acids)
0,50g 460g
Trans-umettede fettsyrer
(fatty acids, total trans)
0,0g 50
Cis-enumettede fettsyrer
(fatty acids, total monounsaturated cis)
17g 450a
C16:1 sum
(fatty acids)
0,50g 460g
C18:1 sum
(fatty acids, total monounsaturated cis)
15g 460g
Cis-flerumettede fettsyrer
(fatty acids, total poly unsaturated cis)
60g 450a
C18:2n-6
(fatty acids)
55g 460g
C18:3n-3
(fatty acids)
6,9g 460g
C20:3n-3
(fatty acids)
0,0g 460g
C20:3n-6
(fatty acids)
0,0g 460g
C20:4n-3
(fatty acids)
0,0g 460g
C20:4n-6
(fatty acids)
0,0g 460g
C20:5n-3 (EPA)
(fatty acids)
0,0g 460g
C22:5n-3 (DPA)
(fatty acids)
0,0g 460g
C22:6n-3 (DHA)
(fatty acids)
0,0g 460g
Omega-3
(fatty acids, total cis n-3)
6,9g 73f
Omega-6
(fatty acids, total cis n-6)
55g 74f
Kolesterol
(cholesterol)
0,0mg 50
Karbohydrat
(carbohydrate)
0,0g 80
Stivelse
(starch, total)
0,0g 50
Mono- og disakkarider
(sugars, total)
0,0g 50
Sukker, tilsatt
(sugar, added)
0,0g 50
Kostfiber
(fibre, total dietary)
0,0g 50
Protein
(protein, total)
0,20g 30
Salt
(salt)
0,0g 83
Alkohol
(alcohol)
0,0g 50
Vitamin A
(vitamin A; retinol equiv)
0,0RAE 85
Retinol
(retinol (preformed vitamin A))
0,0µg 20
Beta-karoten
(beta-carotene)
0,0µg 20
Vitamin D
(vitamin D)
0,0µg 50
Vitamin E
(vitamin E; a-tocoph equiv)
140alfa-TE 450a
Tiamin
(thiamin)
0,0mg 450b
Riboflavin
(riboflavin)
0,0mg 450b
Niacin
(niacin, preformed)
0,0mg 20
Vitamin B6
(vitamin B6, total)
0,0mg 450b
Folat
(folate, total)
0,0µg 450b
Vitamin B12
(vitamin B12)
0,0µg 50
Vitamin C
(vitamin C (ascorbic acid))
0,0mg 20
Kalsium
(calcium)
0,0mg 450b
Jern
(iron, total)
0,0mg 450b
Natrium
(sodium)
0,0mg 450b
Kalium
(potassium)
0,0mg 450b
Magnesium
(magnesium)
0,0mg 450b
Sink
(zinc)
0,0mg 450b
Selen
(selenium)
0,0µg 450b
Kopper
(copper)
0,0mg 450b
Fosfor
(phosphorus)
0,0mg 450b
Jod
(iodine)
0,0µg 325

Kategorisering

LanguaL klassifisering:

A0129
Refined or partially-refined food product (US CFR)
A0806
Vegetable fat or oil (EUROFIR)
B1312
Wheat
C0297
Germ oil
E0139
Liquid, high viscosity, with no visible particles
F0001
Extent of heat treatment not known
G0003
Cooking method not applicable
H0001
Treatment applied not known
J0001
Preservation method not known
K0003
No packing medium used
M0001
Container or wrapping not known
N0001
Food contact surface not known
P0001
Consumer group not known
Z0112
Food industry prepared

Referanser

0
Vurdert som 100 % spiselig (netto).
20
Vurdert verdi.
30
Verdien er beregnet fra lignende matvare.
50
Vurdert som naturlig forekommende nullverdi, ikke analysert.
61a
Beregnet verdi for energi med følgende faktorer for hhv protein 17, fett 37, karbohydrat 17, kostfiber 8 og alkohol 29 kJ/g.
61b
Beregnet verdi for energi med følgende faktorer for hhv protein 4, fett 9, karbohydrat 4, kostfiber 2 og alkohol 7 kcal/g.
65
Beregnet som summen av preformert niacin (varierer avhengig av matvaregruppe) og niacinaktivitet fra tryptofan.
73f
Beregnet sum av omega-3-fettsyrer fra referanse 460g: U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, versjon 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl
74f
Beregnet sum av omega-6-fettsyrer fra referanse 460g: U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, versjon 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl
80
Beregnet ut fra summering av mono-/disakkarider og stivelse.
83
Beregnet som innholdet av natrium x 2,5 /1000.
85
Beregnet som summen av retinol + 1/12 betakaroten.
325
Universitetet i Oslo (2018). Jodprosjekt 2017-2018.
450a
Food Standards Agency (2002). McCance and Widdowson’s The Composition of Foods, Sixth summary edition. Cambridge: The Royal Society of Chemistry.
450b
Omregnet verdi fra referanse 450a: Food Standards Agency (2002). McCance and Widdowson’s The Composition of Foods, Sixth summary edition. Cambridge: The Royal Society of Chemistry.
460g
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, versjon 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl

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